Rice Crispies Cookies(Eggless) - cooking recipe

Ingredients

1/2 lb. (1 c.) butter (soft)
1 c. sugar
2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. vanilla
3/4 c. rice crispies
1/2 c. pecans, chopped

Preparation

Mix in order given.
Drop by rounded teaspoonfuls on ungreased cookie sheets.
Bake at 350\u00b0 for 10 minutes.