Place everything except garnish in slow cooker.
Cover and cook until meat readily falls off bone. Usually 8 hours low, or 4+ hours high.
Options: Add salt if needed. Can double the 5 spice powder for stronger flavor. Can throw in carrots or turnips an hour or two before finish.
Remove meat and skim fat from liquid.
Serve meat and some liquid over white rice or egg noodles and garnish with green onion or cilantro.
I usually make 5 pounds short ribs, because it seems to taste better the next day.
>recipe (which I've tried) isn't sharp or hot enough for
Trim excess fat from ribs. Combine dry ingredients and rub
>ribs as required. Cut rack of ribs only as needed to fit in
Season ribs with salt and pepper. Heat
Cut ribs apart, if necessary and trim; sprinkle 1 teaspoon salt evenly over ribs.
Stir together remaining 1 teaspoon salt, chopped onion, and next 9 ingredients until blended.
Pour half of mixture into a 5 1/2 quart slow cooker.
Place ribs in slow cooker; pour remaining mixture over ribs.
Cover and cook on high 6 to 8 hours.
Skim fat from sauce before serving.
Place ribs in slow cooker; top with onion wedges.
Preheat oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Place ribs in slow cooker.
Combine barbecue sauce and salad dressing.
Pour over ribs.
Cover.
Cook on low 8 hours.
Place ribs and onions in slow cooker.
Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
Remove ribs from slow cooker; cover to keep warm.
Skim excess fat from sauce; return ribs to sauce.
Stir gently until evenly coated.
In measuring cup, pour boiling water over porcini mushrooms; let stand for 20
Slow cooker directions.
Stir together barbecue sauce, brown sugar, honey, Cajun seasoning, garlic powder and onion powder in medium bowl. Remove 1 cup mixture, refrigerate and reserve for dipping sauce.
Place ribs in slow cooker. Pour barbecue sauce mixture over ribs. Cover, cook on low for 8 hours or until meat is very tender.
Uncover, remove ribs. Skim fat from sauce. Serve with additonal reserved sauce.
Combine flour, salt and pepper in a bag.
Add ribs and coat well.
In skillet, brown ribs in butter; place in slow cooker.
To same skillet add all remaining ingredients.
Cook and stir until mixture boils.
Pour over ribs.
Cover and cook on low for 9 hours.
Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion
edium heat saute the onion in butter until soft and translucent
Season short ribs with salt and pepper on
t slow cooker with cooking spray.
Remove inner skin from ribs.
- For this recipe I used a 6-qt
nch chunks and place into slow cooker.
Rub meat with New
nd warm the canola oil in it until it shimmers. Add