pper portions of each red snapper fillet to feel for bones. If you find
Cut red snapper into 1-inch cubes; set aside.
In a large frying pan, combine olive oil, green pepper, onion and garlic. Saute for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
Serve over white rice or pasta. Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. Serve with a fresh tossed green salad.
ver both sides of each red snapper fillet. Sprinkle paprika mixture over both
nd cook on low heat for 25 minutes, stirring occasionally.
otato in boiling salted water for 20-25 mins. Drain.
Prepare for frying the red snapper.
Make a marinade with
Mix the vinegar with 1 chopped onion and season with salt, pepper and sugar. Beat in 3 tbsp of the oil. Place the lettuce, avocado and tomatoes in a bowl and drizzle with the vinaigrette.
Mix the remaining onion with the garlic, basil, paprika, 1 tsp salt, cayenne pepper and thyme. Melt the butter and mix in a bowl with the remaining olive oil. Dip the fish in the oil and butter mixture, and press down in the spice mixture. Cook in a skillet for 3-4 mins on each side. Serve with the salad, garnished with grapefruit slices and basil leaves.
live mixture. Top with 1 snapper fillet, salt, black pepper, and cayenne
add carrots, celery, garlic, onion, red bell pepper, and green bell
s a skin.
Cook for a couple of minutes, then
br>Place a piece of snapper in the center of a
nions and garlic and cook for about 1 minute. Stir in
Mix lemon juice and seasonings.
Brush onto fish; let stand in refrigerator for 1 hour.
Next, brush the fish with margarine. Spray rack on baking pan with Pam.
Place fish on rack and put the pan in a preheated oven.
Broil uncovered for 10 minutes on each side or until done.
Serve hot.
et aside.
Bake fish for 4 minutes.
Remove plates
Melt butter or margarine in the bottom of a baking dish. Place red snapper in a single layer and then cover with white sauce.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 to 40 minutes; check doneness with a fork.
Don't overcook.
Serve with rice, the sauce makes a great gravy.
o sit in the refrigerator for 24 hours before cooking to
Make dark brown roux of oil and flour.
Add onions, garlic and celery; cook until soft.
Then add tomatoes, bay leaves, thyme, oregano, salt and pepper.
Cook slowly for 1 hour.
Clean red snapper and place in oblong pan.
Pour sauce over fish and bake in 350\u00b0 oven, until fish is easily pierced with fork, about 30 minutes.
Baste fish with sauce throughout cooking time.
This recipe makes about a quart of sauce.
Serves 6 or 8.
n a bowl.
Place red snapper fillets on the prepared baking
For six generous servings, buy 6 pounds of your favorite style ribs and cut in strips of three.
Using an earthenware or glass dish (not metal), soak overnight in Marinade.
o high heat. Drizzle the red snapper fillets with olive oil. Combine