Red Snapper Fillet - cooking recipe

Ingredients

3 lb. red snapper
2 Tbsp. butter
1 1/2 Tbsp. orange juice
1 1/2 Tbsp. orange rind, shredded
salt
white pepper

Preparation

For six generous servings, buy 6 pounds of your favorite style ribs and cut in strips of three.
Using an earthenware or glass dish (not metal), soak overnight in Marinade.