Broiled Red Snapper - cooking recipe

Ingredients

1 lb. red snapper fillet
1/2 tsp. salt (optional)
1/2 tsp. black pepper
1/8 tsp. garlic powder
1/4 c. lemon juice
1/8 c. melted margarine
Pam

Preparation

Mix lemon juice and seasonings.
Brush onto fish; let stand in refrigerator for 1 hour.
Next, brush the fish with margarine. Spray rack on baking pan with Pam.
Place fish on rack and put the pan in a preheated oven.
Broil uncovered for 10 minutes on each side or until done.
Serve hot.