For the Ice Cubes:
Add
In large pitcher, combine punch and grapefruit juice; mix well.
Slowly stir in orange soda.
Add ice.
Pour into glasses. Garnish with orange or lime slices; if desired.
Makes about 2 quarts or enough for eight 8-ounce servings.
For Timbales:.
Preheat oven to
Mix and freeze for 3 hours or more.
Dissolve Kool-Aid in a quart of water.
Add sugar, orange juice and cranapple juice; mix.
Add water to make 2 gallons.
Be sure to taste for right amount of sugar to suit your own taste! Freeze until slushy.
For the Ice Cubes:
Place
Mix red punch and frozen lemonade; chill.
Add ginger ale when ready to serve.
Prepare at least 2 cups per person because everyone really enjoys this punch.
For the Ice Ring:
In
For the Ice Ring:
In
Mix carefully in large pitcher, then pour into punch bowl so as not to spill around punch bowl.
addle of an electric mixer for about 5 minutes until dough
ke corn tortillas - see my recipe for tortillas de maiz here.
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
Mix Jello with boiling water till dissolved.
Mix in all other ingredients except ginger ale.
Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
Chill the rest of the mixture and the ginger ale.
To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
This recipe makes about 2 gallons.
Can easily be doubled or tripled.
Put frozen orange punch in a molder and refrigerate red punch and 7-Up to keep it cold.
Mix red punch and 7-Up in a punch bowl. Add frozen orange punch and Rainbow sherbet.
Keep all ingredients in refrigerator.
Mix shortly before serving.
Freeze an ice ring from Hawaiian Punch with strawberries or cherries.
Add to punch.
This is a pretty Christmas punch. Double the recipe for a larger group.
In large punch bowl, combine drink mix and sugar.
Add water and stir until sugar is dissolved.
Add limeade; mix well.
Chill. Just before serving, gradually stir in lemon-lime soda.
Add ice cubes and garnish with lemon and lime slices.
Mix all ingredients except ginger ale.
For red punch, use cherry Kool-Aid.
For green punch, use lime Kool-Aid.
Chill. When ready to serve, add ginger ale.
Serves 25.
Mix all ingredients for a red punch.
Use tropical punch and lemon Kool-Aid for a yellow punch.
You can add sherbet to either. Serves 35 to 40.
an use a large skillet for the next couple of steps