Budget Fruit Punch - cooking recipe

Ingredients

1 pkg. cherry Kool-Aid, mixed as directed
1 (No. 3) can Hawaiian Punch
1 (No. 3) can pineapple juice
1 qt. ginger ale

Preparation

Mix all ingredients for a red punch.
Use tropical punch and lemon Kool-Aid for a yellow punch.
You can add sherbet to either. Serves 35 to 40.