ottom and edges of pan) for easy removal.
Boil water
For Chimichangas: Place 1 candy bar
way from heat to steep for 4 days, shaking it every
hoice.) Bake at 350\u00b0F for about 8-10 minutes. Remove
:).
While our original uses raspberry vodka, substitutes such as pomegranate or
Note: to make raspberry puree, blend a pint of fresh raspberries with 1/2 to 1 oz simple syrup (1 part water, 1 part sugar).
Add raspberry puree into an empty martini glass; set aside.
Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.
Shake vigorously; strain over the puree.
Drop in a whole raspberry for garnish.
se plastic) leave some space for gummy worm on top
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
Add vodka to hot chocolate/cocoa (if you want more of a kick you could try adding plain vodka, so the raspberry flavor won't overpower the chocolate).
If desired, garnish with whipped cream. Note: I I have tried combining the hot chocolate with vanilla vodka and Kahlua and obtained equally delicious results!
Add vodka, DeKuyper Razzmatazz, Sprite, and ice cubes to a shaker.
Shake well for 4 - 5 seconds. Caution: firmly hold onto the cap of the shaker, because the Sprite will create pressure in the sealed shaker.
Open shaker cautiously over a sink, and then strain the mixture into martini glass.
In an old-fashioned glass over ice, combine raspberry vodka, strawberry vodka, and lemon-lime soda. Float raspberry liqueur on top. garnish with a twist of orange zest.
Fill a tall glass with ice. Pour the orange vodka, raspberry vodka, rum, orange juice, pineapple juice, and grenadine over the ice; stir well. Garnish with an orange wedge.
Stir the gelatin into the boiling water until dissolved. Pour in the ice water and vodka; mix well. Pour into shot glasses or devices specifically made for 'Party Shots.' Chill in the refrigerator for 1 to 2 hours, until set.
Mash berries in large bowl. Add vodka; cover and cihll overnight.
Strain, pressing on solids to relase liquid (there should be about 3 cups of raspberry vodka).
Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.).
Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.
Mash berries in large bowl.
Add vodka; cover and chill overnight.
Strain, pressing on solids to release liquid (there should be about 3 cups raspberry vodka).
Place lemon pieces, sugar, and ginger, if desired, in large pitcher.
Mash lemons with large wooden spoon to release juices.
Add lemonade and raspberry vodka; stir to blend.
This can be made 8 hours ahead.
Cover and chill.
Add ice cubes to pitcher and stir well.
Divide lemonade, mashed lemons, and ice among 8 glasses.
Garnish with mint sprigs and serve.
Pour raspberry vodka, watermelon vodka, orange vodka, strawberry vodka, sour mix, and cranberry juice into a cocktail shaker filled with ice. Cover and shake until the outside of the shaker is frosty. Strain into a highball glass and serve.
Fill cocktail shaker with ice.
Add the Framboise and the vodka.
Shake and stir.
Pour into 4 glasses and garnish with fresh raspberries.
Fill a shaker with ice. Pour cranberry juice, pineapple juice, raspberry vodka, and orange vodka into shaker; cover and shake until chilled. Strain into a martini glass and top with sparkling wine.
Pour the orange vodka, raspberry vodka, pineapple schnapps, grenadine, sour mix, pineapple juice, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a highball glass, and garnish with a maraschino cherry and orange slice to serve.
Muddle the raspberries in the bottom of a martini glass.
Combine the raspberry vodka, cointreau, pineapple juice, cranberry juice and lime juice in a shaker.
Shake and strain into glass.
Top with champagne.
Garnish with a sprig of mint.
Enjoy!
Tip: When I serve these at a party, I make a pitcher of Flirtini \"mixer\" (raspberry vodka, Cointreau, pineapple juice, cranberry juice and lime juice) ahead of time. Then guests can pour the \"mixer\" in their glass, and add the champagne and raspberries themselves!