Hot Chocolate-Raspberry Russian - cooking recipe

Ingredients

1 pint prepared hot cocoa (I had run out of cocoa so I used Cadbury's drinking chocolate plus milk)
2 -3 ounces raspberry vodka (approximately)
whipped cream (optional)

Preparation

Add vodka to hot chocolate/cocoa (if you want more of a kick you could try adding plain vodka, so the raspberry flavor won't overpower the chocolate).
If desired, garnish with whipped cream. Note: I I have tried combining the hot chocolate with vanilla vodka and Kahlua and obtained equally delicious results!