dding it directly to the burger meat. Remove the bacon to
For the glaze:
Place all
Place water, black beans, and quinoa in a small pot; bring
trainer, rinse quinoa well. Drain. Combine the raw quinoa with 2 cups
Pulse all ingredients in a food processor until well combined and fairly smooth. Shape mixture into 4 equal-sized patties. Cover with plastic wrap and refrigerate until needed.
Preheat barbecue to medium-high. Grill patties with lid closed for 8 to 10 min., flipping once.
For the burger, knead the ground beef with
For the minced mushrooms:
Heat
br>To heat, spray each burger with cooking spray.
Heat
FOR THE MUSTARD SAUCE: Combine the
pen the cloves; set aside for another use; place the heads
Add chili powder, onion powder and Worcestershire sauce to ground beef.
Shape into 4 patties (1/2-inch thick).
Wrap slice of bacon around each burger; broil or grill.
topless...ummm...open faced burger. I ask you -- would a
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done