ticking out (this will help for pulling pies out of pan). Spray
ike to use onion powder for pot pies and quiches but a
large bowl, beat together pumpkin, sugar, milk, egg and vanilla
t the seeds. Cut the pumpkin into large chunks. Bring
Mix filling ingredients in order.
Pour into pie shell.
Bake in a preheated 425\u00b0 oven for 15 minutes; then reduce heat to 350\u00b0 and continue baking for 45 minutes or until a knife blade comes out clean.
Double this recipe for 2 pies.
Mix all ingredients well. Pour in unbaked pie shells. Bake about 1 hour at 350\u00b0.
This recipe makes two pies.
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.
can of cooked pumpkin is just there for reference - it
For the fruit mince, process dried
e day before baking the pies for best results.
Place
Mix ingredients in the order given.
Pour into pie shells. Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 for 45 minutes or until the pies are done.
After pies are cool, top with whipped cream.
This recipe makes 2 pies.
terilized jar. Store in refrigerator for at least 3 days before
to make the filling, steam pumpkin for 8-10 mins, or until
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
25 degrees F.
Whisk pumpkin, Eagle Brand, eggs, spices and
Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
Drizzle with margarine to cover dry cake mix.
Top with chopped pecans.
Bake 1 hour at 350\u00b0; cool.
Top with Cool Whip to serve.
ogether.
Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk
Mix all ingredients except milk and egg whites.
Beat egg whites until stiff and add milk and egg whites last.
This recipe makes 2 pies.