Pumpkin Pie - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. pumpkin
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. cloves
1/2 can evaporated milk
1 (9-inch) unbaked pie shell
3/4 c. sugar
1 Tbsp. plain flour
1 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Mix filling ingredients in order.
Pour into pie shell.
Bake in a preheated 425\u00b0 oven for 15 minutes; then reduce heat to 350\u00b0 and continue baking for 45 minutes or until a knife blade comes out clean.
Double this recipe for 2 pies.