Mother Momeyer'S Pumpkin Pie - cooking recipe

Ingredients

2 c. mashed pumpkin
2 c. sugar
2 Tbsp. cornstarch
sprinkle of cloves, cinnamon and nutmeg
4 egg yolks
2 Tbsp. flour
pinch of salt
3 c. milk for each 9-inch pie
egg whites

Preparation

Mix all ingredients except milk and egg whites.
Beat egg whites until stiff and add milk and egg whites last.
This recipe makes 2 pies.