urface with flour. Unroll 1 pie crust at a time, refrigerating
>Meanwhile, prepare Pastry for Deep-Dish Pie. On a lightly floured
alt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
ut Pastry for Single-Crust Pie. Line a 9-inch pie plate with
o 325\u00b0.
Thaw pecan pie according to package directions.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
Prepare pastry for 10-inch pie pan.
Mix butter, eggs, brown sugar, salt and vanilla in a bowl.
Beat with wire whip until smooth. Blend in corn syrup and pecans. Pour into unbaked pie shell with rounded side of pecans upright.
Bake 40 to 45 minutes in preheated oven at 375\u00b0 until set and pastry is brown.
n plastic wrap and chill for 30 mins.
Roll dough
the pumpkin into the boiling water. Let it boil for 10
Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.
Preheat the oven to 450 degrees F (230 degrees C).
Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven; sprinkle with pecans.
Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
20, line a 9 inch pie pan with the dough and
Stir together 2 slightly beaten eggs, pumpkin, 2/3 cup sugar and pie spice.
Spread over bottom of pastry shell.
Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, melted butter and vanilla. Stir in pecan halves.
Spoon over pumpkin mixture.
Bake at 350\u00b0 for 50 minutes or until filling is set.
oll pastry for single-crust pie, Line a 9\" pie plate with pastry
Beat eggs and sugars together.
Add pumpkin.
Add milk.
Add flour mixed with salt, cinnamon, and nutmeg.
Beat well.
Pour into unbaked pie shell; sprinkle with pecans.
Bake in hot oven 450 degrees Fahrenheit for 10 minutes.
Reduce to 325 degrees Fahrenheit; bake for 40 minutes.
Prepare pie shell (9-inch); mix sugar, cinnamon and salt.
Add pumpkin, eggs, syrup, vanilla and chopped pecans.
Pour into pie shell; sprinkle pecan halves over mix.
Bake at 350\u00b0 for 40 minutes.
lass pie plate with cooking spray.
In medium bowl, stir pumpkin