Pumpkin Pecan Pie - cooking recipe

Ingredients

3/4 to 1 c. brown sugar, packed
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. canned pumpkin
3 eggs, beaten
1/2 c. dark corn syrup
1 tsp. vanilla
3/4 c. chopped pecans
1/2 c. pecan halves

Preparation

Prepare pie shell (9-inch); mix sugar, cinnamon and salt.
Add pumpkin, eggs, syrup, vanilla and chopped pecans.
Pour into pie shell; sprinkle pecan halves over mix.
Bake at 350\u00b0 for 40 minutes.