aking pan with parchment paper. For the caramel sauce, stir brown
Dissolve yeast in lukewarm water in large bowl.
Pour boiling water over shortening and dissolve.
Add sugar, salt, eggs, flour and dissolve yeast.
Mix well and refrigerate overnight or until dough is thoroughly chilled.
Roll dough out to 1/4-inch thick. Cut with biscuit cutter.
Dip each biscuit into melted butter and stand biscuits on sides in two greased Bundt pans.
Let rise 2 to 3 hours.
Bake at 350\u00b0 for 30 minutes.
When serving, just pull apart and enjoy!
Slice each loaf into 8 slices.
Cut each slice in fourths, making 64 pieces.
Spread these in a 9 x 13-inch buttered pan. Mix Jell-O, sugars and spices.
Add nuts and sprinkle evenly over bread. Dab butter over all.
Let rise to top of pan.
Bake in a 350\u00b0 oven about 30 minutes.
Take from oven and turn upside down on a cookie sheet so juices run through the pull apart rolls. Delicious.
nd allow to cool.
For the Bread.
Preheat oven to
sit on the counter for 30-45 minutes or
emaining Provolone.
Let rise for about 1 hour until double
f aluminum foil to wrap bread in, overlap the foil so
ay through, cut loaf of bread into 12 (3/4-inch
nd fruit juice.
Boil for 1 minute; set aside.
Cut bread into crisscross pattern almost through to bottom. Stuff strips of cheese into each slit.
Mix onion, mustard, Lawry's, lemon juice and poppy seed into melted butter. Drizzle butter over bread. Wrap in aluminum foil.
Bake at 350\u00b0 for 30 minutes until cheese melts.
To serve, allow guests to pull apart pieces.
.
Place the bread on a 12x24-inch
Grease tube or Bundt pan.
Sprinkle brown sugar and pecans in bottom.
Dip roll in melted butter and roll in cinnamon sugar mixture.
Place in pan.
Cover with towel.
Let rise in warm place overnight.
Bake at 350\u00b0 for 20 to 30 minutes.
Invert on large plate and serve hot.
Pull apart with 2 forks.
Mix first four ingredients.
Dip each roll into butter mixture.
Arrange in a well greased bundt pan.
Bake at 375 degrees for 25 minutes.
Invert on a serving platter.
Pull apart to serve.
uts through the loaf of bread in opposite directions (leaving the
Method For the Khobz (bread):
Put the semolina
Preheat oven to 400\u00b0.
Generously grease fluted tube pan. Combine the brown sugar, nuts, margarine and water.
Heat until the butter melts.
Separate the biscuits; cut each biscuit into quarters.
Place in mixing bowl.
Pour brown sugar mixture lightly over the biscuits.
Toss lightly to coat evenly.
Spoon into pan. Bake 20 to 25 minutes or until golden brown.
Let stand 3 minutes. Invert onto serving plate.
Pull apart; serve warm.
Preheat oven to 350F.
Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
Cut the bread on a diagonal into 1\" wide diamonds; do not cut all the way through the bread.
Spread the butter mixture and cheese into the cut slots in the bread.
Wrap in foil and bake for 15 mins unti the cheese is melting.
Remove the top layer of foil, exposing the top of the bread.
Bake for an additional 5 mins.
Serve immediately.
oft dough and then knead for about ten minutes or until
I just turn mine on for a few seconds, and then
Thaw frozen dough for one hour, then cut into 1-inch cubes. Melt margarine; add sugar and cinnamon.
Dip cubes into mixture and place in greased Bundt pan.
Let rise 2 hours or overnight. Bake at 350\u00b0 for 35 minutes.
Invert to cool.