ute the onion and ginger for 2-3 mins, or until
boil, cover and simmer for 2 1/4 hours.
To make the salsa, mix oil and lemon juice and season, adding a pinch of sugar to taste. Toss with cucumber, shallots, radishes and chopped dill.
For the rosti, mix grated potatoes with eggs and oats and season, adding a little sugar if desired. Divide into 1 tbsp portions and shape into flat patties. Fry in batches for about 3-4 mins per side. Remove from pan and keep warm.
Serve smoked salmon with potato rosti. Drizzle with sour cream and garnish with salsa and and dill.
ven to 400\u00b0F.
For the rosti, cook potatoes in salted
nd poach the fish gently for 5 minutes (it should be
il. Grill vegetables, in batches, for 2-3 mins each side
ut excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan cheese
ut excess water.
Mix potato and flour in a medium
il. Season to taste. Broil for 2-3 mins.
In
mix together the eggs, sweet potato, sugar, nutmeg and cornstarch. Season
oard. Place heaping tablespoons of potato mixture into the cutter, pressing
Preheat oven to 325\u00b0F. Line a 10 inch baking dish with bacon. Combine potatoes, eggs, onions, nutmeg and chopped marjoram. Season then transfer to prepared baking dish and bake for 1 hour 45 mins.
Meanwhile, caramelize sugar. Add diced apples, cover and simmer for about 15 mins.
Transfer rosti to a serving platter. Serve garnished with marjoram sprigs and apple compote.
patula to form a large potato cake. Cook undisturbed until the
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
eserve bacon fat in skillet for potato cakes.
In a large
and salt. Microwave the sweet potato mixture at high until warm
In a bowl, combine sweet potato and flour. Toss to coat
ver medium heat. Press apple-potato mixture by the Tablespoonful into
aking a double or triple recipe for the whole family or a
Take medium-sized potato.
Split while raw (do not cut all the way through the potato).
Season with butter, salt, pepper and place one slice of bacon in middle of potato.
Wrap tightly in foil and cook slowly in coals or a 350\u00b0 oven for one hour or until tender when pierced with a fork.
When done, remove the bacon.
(I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.