Lactose-Free Smoked Salmon With Potato Rösti - cooking recipe

Ingredients

1/2 None cucumber, finely diced
1 bunch radishes, finely diced
2 None shallots, finely diced
3-4 stalks dill, finely chopped + 4 stalks for garnish
7 tbsp oil
1/2 lemon juiced
1 pinch sugar
1 kg potatoes, peeled and finely grated
2 None medium eggs
6 tbsp rolled oats
150 g lactose-free soured cream
200 g smoked salmon fillet, cut into thick slices

Preparation

To make the salsa, mix oil and lemon juice and season, adding a pinch of sugar to taste. Toss with cucumber, shallots, radishes and chopped dill.
For the rosti, mix grated potatoes with eggs and oats and season, adding a little sugar if desired. Divide into 1 tbsp portions and shape into flat patties. Fry in batches for about 3-4 mins per side. Remove from pan and keep warm.
Serve smoked salmon with potato rosti. Drizzle with sour cream and garnish with salsa and and dill.