Heat oven to 350\u00b0F.
Mix honey mustard, Italian dressing, oil, salt and pepper in small bowl.
Place pork tenderloin in baking dish.
Cover tenderloin with sauce.
Add water to bottom of baking dish. Adding more water may be necessary later if water evaporates during cooking. You don't want extra sauce to burn on the bottom of the baking dish.
Bake for 30-40 minutes or until oven thermometer reads 145\u00b0F You may leave in oven until pork reaches 150-155\u00b0F if you prefer it well done.
Combine all ingredients. Place pork tenderloin in marinade and marinate 2 to 3 hours. Place pork and marinade in roasting pan and bake at 325\u00b0 for 1 hour.
Add water as needed while baking. Serve with applesauce.
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Place pork tenderloin in a slow cooker with sliced onions. Pour water, wine, and soy sauce over top, turning pork to coat. Spread garlic over the pork, leaving as much on top of roast as possible. Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Serve with cooking liquid on the side as au jus.
o 400 degrees.
Cut pork tenderloin in half across and rub each
Trim the tenderloin.
Place tenderloin in crockpot.
Season with salt and
Place pork tenderloin in a shallow dish with fennel seeds. Turn to coat all over and season. Let stand for 5 mins.
Meanwhile, toss kidney beans, green beans, parsley and goat cheese in a medium bowl. Drizzle with oil and season.
Heat an oiled grill pan on high heat. Cook pork for 3-4 mins each side, until browned and cooked through. Let stand, loosely covered with foil, for 5 mins before slicing. Serve with bean salad and lemon wedges.
Place the pork tenderloin into the crockpot.
Mix all the remaining ingredients together and pour over top of the pork tenderloin.
Cook on low for 8 hours.
he pork tenderloin and marinade in a Ziplock bag and let marinate for at
Cut the pork tenderloin in half so that in fits into a medium sized
Split tenderloin in two lengthwise (not quite through); pound. Dip in flour.
Brown in oil and butter.
Transfer to shallow casserole.
In same pan, saute onions.
Take from heat and add garlic, vinegar and bay leaf.
Spoon over meat.
Cover all with sauce (recipe follows).
Bake at 350\u00b0 for 15 minutes.
Reduce heat to 300\u00b0.
Bake 1 1/4 hours.
b>pork tenderloin in a large resealable plastic bag. Seal bag, and refrigerate for
tir to combine. Place the pork tenderloin in a plastic, seal able bag
and parsley together in a bowl. Lay pork tenderloin on a flat work
esame oil.
Place the pork tenderloin in a heavy plastic bag.
Preheat the oven to 400\u00b0F.
Place pork tenderloin in a baking pan. Brush with oil and sprinkle with pepper.
Roast 10 mins. Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins. Slice thickly.
Serve pork on a bed of green beans and tomatoes. Drizzle with pan juices.
then put the pork tenderloin in a roasting pan.
In a small bowl
Slice pork tenderloin in slices 1/2-inch thick and bake 30 minutes on rack.
Most of fat will be cooked out.
Saute garlic and ginger in undiluted orange juice for 15 minutes.
As sauce thickens, correct with small amount of water.
Place warm tenderloin slices in saute pan.
Cover and simmer 15 minutes. Serve in center of rice ring; cover with sauce.
Serves 4.
Wrap pork tenderloin in bacon. Combine next 6 ingredients and pour over bacon wrapped pork tenderloin. Marinate 2 hours to overnight (turning in marinade occasionally). Remove wrapped tenderloin from marinade (reserve marinade). Roast/bake in a 300\u00b0 oven or grill on barbecue until tenderloin registers done on a meat thermometer. (Varies by cut/size of tenderloin and/or preference of doneness, i.e., medium-rare, etc.)
ith nonstick cooking spray.
In a small bowl, combine salt