Balsamic Glazed Pork Tenderloin - cooking recipe

Ingredients

1 None pork tenderloin (about 1 1/4 lbs)
2 tsp olive oil
1/4 cup balsamic vinegar
1/4 cup honey
1 tbsp coarsely chopped oregano
1 clove garlic, crushed
None None Steamed green beans, roasted cherry tomatoes, to serve

Preparation

Preheat the oven to 400\u00b0F.
Place pork tenderloin in a baking pan. Brush with oil and sprinkle with pepper.
Roast 10 mins. Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins. Slice thickly.
Serve pork on a bed of green beans and tomatoes. Drizzle with pan juices.