Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
turn crock pot on to low.
place pork shoulder in crock pot.
mix refried beans, taco seasoning, and water together and place in crock pot around and on top of pork shoulder.
cook meal on low for 6-8 hours depending on the size of your pork shoulder.
if you want a faster cook time cook on high for 4 hours.
after meal is ready pull pork shoulder out and shred then place back in pot and mix together.
then serve on tortillas with shredded cheese, & sour cream.
Place onion in crock pot; place pork on top.
combine drained
b>for garnish.
In a large, heavy skillet, sear the pork in
Rinse and drain sauerkraut.
Mix in applesauce, flour, onion, and caraway seeds.
Place half of this mixture in the bottom of your crock pot (I use a 2 quart for this).
Place sweet morsel in crock pot. Put remaining sauerkraut mixture on top.
Cook on LOW for 7-8 hours.
gredients (pork - pepper)in crock pot, cover and cook on low heat for 8-10
Place pork shoulder in soup pot and cover with boiling water. When water returns to boil, reduce heat and simmer about 2 hours or until done.
Check after 1 1/2 hours.
If the small bone located at the shank end pulls loose easily, the meat is usually cooked.
Trim meat and remove excess fat.
Trim cabbage and cut in wedges.
Place in stock pot.
Pour boiling water and shoulder stock mixture (half and half) over cabbage and cover.
Cook for 7 to 10 minutes or until cabbage is tender.
Drain and serve.
Place pork loin in crock pot.
In bowl mix everything else.
Pour over chops.
Cook on low 6-8 hours.
Serve with cooked pasta, rice or mashed potatoes, salad and garlic bread.
Brown pork chops slightly on each side.
Put in crock-pot. Put in a can of mushroom soup.
Cook on slow until done.
Serve with rice.
Heavily coat chops in next 3 ingredients. Brown in a little oil in skillet.
Place chops in crock-pot.
Pour soup over top. Don't add salt or water.
Cover and cook on low 8 to 10 hours. This can be made with 4 chicken breasts (skin removed).
nd coat the shoulder.
Bag the rubbed shoulder overnight in the fridge
b>pork shoulder.
Rub the seasoning into the meat and let rest for
Season pork shoulder to taste with salt & pepper.
Lightly brown pork shoulder on all
Combine all ingredients except cilantro in crock pot.
Cover and cook on low setting for 8-10 hours.
Serve garnished with chopped cilantro.
Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.
ver the roast. wrap tightly in plastic, and refrigerate a few
>in a large skillet over medium heat and brown the pork
In a large bowl mix all ingredients except for pork chops.
Place pork chops in crock pot.
top with soup mixture.
Cook on low for 5 hours.
Serve over noodles or rice.
Put pork in crock-pot.
Sprinkle salt and pepper over shoulder and add vinegar.
Cover and simmer 12 hours.
Remove from pot and pick meat from bones.
Strain liquid and keep approximately 2 cups.
Add remaining ingredients.
Mix with minced meat and return to crock-pot.
Cook on low until juice is cooked down (or cook on high setting for shorter time).
Freezes well.
Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.
at dry roast and place in crock pot.
Mix seasoning, onion, pepper