ake 6 incisions in the pork roast.
Stuff the garlic
edium heat and brown the pork on all sides. Reserving the
n the bottom of the crock pot. unwrap the roast, and place
Put pork in crock-pot.
Sprinkle salt and pepper over shoulder and add vinegar.
Cover and simmer 12 hours.
Remove from pot and pick meat from bones.
Strain liquid and keep approximately 2 cups.
Add remaining ingredients.
Mix with minced meat and return to crock-pot.
Cook on low until juice is cooked down (or cook on high setting for shorter time).
Freezes well.
Add hot chicken broth to crock pot.
Add spices and lime juice to crock pot and mix well into chicken broth.
Add pork to crock pot.
Cover and cook on High for 4 to 6 hours or until most of water is reduced and a thick gravy like sauce forms.
Shred meat and mix into thickened cooking sauces.
If pork shoulder comes in a netting, remove it. Trim of any large pockets of fat. Place in crockpot.
Add remaining ingredients, roll the pork around in the mixture to coat evenly.
Cook in crockpot for about 3 hours on medium or 5-7 hours on low (until meat is falling apart).
Take meat out of crockpot and shred (remove any more excess fat that you can see)and return to broth.
Serve and enjoy!
nd coat the shoulder.
Bag the rubbed shoulder overnight in the
Heat the oil in a skillet and cook the pork until browned.
Remove and drain excess oil and place the pork in the Crock pot.
Add the remaining ingredients and stir.
Cover and cook on Low for 8 hours or on High for 4 hours.
he crock pot as to line the bottom.
Place the whole pork shoulder
b>pork shoulder.
Rub the seasoning into the meat and let rest for
alt & pepper.
Lightly brown pork shoulder on all sides in oil
Combine all ingredients except cilantro in crock pot.
Cover and cook on low setting for 8-10 hours.
Serve garnished with chopped cilantro.
Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.
oast in a 5 quart crock pot. Season with garlic, onion, black
Place onion in crock pot; place pork on top.
combine drained
eaves for garnish.
In a large, heavy skillet, sear the pork
Making the pork: COMBINE BROWN SUGAR THROUGH MESQUITE
egular oven to 225, or crock pot to medium/low.
In
Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.
Rinse pork and pat dry.
In
For the crock pot/slow cooker method; in a