Cuban Style Pork Roast (Crock Pot) - cooking recipe

Ingredients

3 lbs pork shoulder
1/2 cup orange juice (fresh squeezed)
1/4 cup lime juice (fresh squeezed)
2 tablespoons garlic, chopped
2 medium onions, sliced
2 teaspoons adobo seasoning
2 bay leaves
2 tablespoons dried oregano
2 teaspoons black pepper
14 ounces chicken broth

Preparation

If pork shoulder comes in a netting, remove it. Trim of any large pockets of fat. Place in crockpot.
Add remaining ingredients, roll the pork around in the mixture to coat evenly.
Cook in crockpot for about 3 hours on medium or 5-7 hours on low (until meat is falling apart).
Take meat out of crockpot and shred (remove any more excess fat that you can see)and return to broth.
Serve and enjoy!