For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Mix the marinade together. *For lower sodium, use reduced sodium
ntil needed.
Prepare the pork loin sirloin roast by cutting small slits in
n the refrigerator.
Add pork of choice(see note above
nd pepper.
Place the pork roast (it can be tied or
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Inject marinade from one end to the other.
Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
Cook on low covered for 6 hours. No peeking.
I used a slow cooker.
This recipe is for pork loin. Not blade, shoulder or picnic.
ith aluminum foil.
Season pork loin with salt and pepper. Wrap
o 400 degrees.
For pork loin: Season the entire loin with olive oil
Combine all ingredients except for pork loin and place in a sealable bag.
Add the pork and place in the refrigerator and let set for at least 15 minutes.
Preheat oven to 350\u00b0F.
Remove pork from bag and place in a shallow baking dish. Roast in oven for 1 1/2 hours.
wn the length of the pork loin roast.
From the inside of
ive oil.
3. Place pork loin into oven, turning and
- For this recipe I used a 6-
Let the roast sit at room temperature for 30 minutes. Meanwhile position
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
>for 6 months); makes 2 cups; total amount used in this recipe
garlic and thyme and saute for 3 mins. Season with salt
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
oil. Stir gently while boiling for about 2 minutes.
Cover
ins per pound for pork loin with rind).
Place pork on a rack