Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
hem in the bottom of your crock pot.
>in a skillet over medium high heat.
Add the roast
own the length of the pork loin roast.
From the inside of
Place pork loin in a large zip-loc bag.<
Cover roast with 2 cups (or as
Mix all ingredients together. Put roast in crock-pot and pour mixture over it. Cook on low 6 to 8 hours.
ake 1/2-inch slits in pork roast using a sharp knife. Slice
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Put roast in crock-pot.
Dissolve bouillon cube in hot water. Mix all remaining ingredients.
Pour over roast.
Cook in crock-pot on low for 8 to 10 hours.
- For this recipe I used a 6-qt crock pot that comes equipped with
>Crock Pot to High.
Mix first 8 dry ingredients in
>crock pot with cooking spray or line with a crock pot liner for
Mix together in a large Pyrex measuring cup,
he crock pot. layer the sweet potatoes, onions, and apples in crock pot.
In a
Coat bottom of crock pot with olive oil then add
Season roast with salt and pepper; place in crock-pot.
Cook on high for 1 hour.
Turn to low and cook for 10 hours longer. Remove roast; trim off fat and remove bone.
Pour juice from crock-pot.
Put roast back in pot, pour barbecue sauce over roast and cook on low 8 to 10 hours longer.
Serve on toasted hamburger buns, if desired.
Roast may be started around six in the evening and be ready for the next day's evening meal.
Rub combined spices all over roast.
Place one can of the soup on bottom a crock pot, sprayed with Pam.
Set roast on top of soup.
If using dry onion soup, sprinkle over roast.
Cover roast with mushrooms.
Top with remaining can of soup.
Combine bullion concentrate with hot water.
Pour around sides of roast.
Cover & cook on low for 6 - 8 hours depending on your crockpot.
Remove roast and thicken liquid for gravy add additional pepper to taste.
5\u00b0.
Rinse roast and pat dry.
Pat pork loin dry and