Crock-Pot Barbecued Roast - cooking recipe

Ingredients

1 (5 lb.) pork loin roast
salt and pepper to taste
1 bottle barbecue sauce

Preparation

Season roast with salt and pepper; place in crock-pot.
Cook on high for 1 hour.
Turn to low and cook for 10 hours longer. Remove roast; trim off fat and remove bone.
Pour juice from crock-pot.
Put roast back in pot, pour barbecue sauce over roast and cook on low 8 to 10 hours longer.
Serve on toasted hamburger buns, if desired.
Roast may be started around six in the evening and be ready for the next day's evening meal.