Greek Pork Loin - cooking recipe

Ingredients

3 lbs boneless pork loin roast (single loin)
1/4 cup olive oil (use a good one)
1/4 cup lemon juice (fresh squeezed, about 2 avg lemons)
1 teaspoon dried oregano
1/2 teaspoon salt
1 teaspoon black pepper
6 garlic cloves (minced or crushed, use fresh)

Preparation

Place pork loin in a large zip-loc bag.
(If I will be pressed for cooking time or my roast is very thick, I will butterfly it at this point.) Combine remaining ingredients and pour over pork in bag.
Seal and refrigerate overnight.
Remove pork and discard the marinade.
Grill over indirect heat on a covered grill until meat thermometer registers 155\u00b0F, about 1 to 1/2 hours.
Let rest 10 minutes before slicing thinly to serve OR proceed as above except place roast in crock pot with 1/4 cup good chardonnay and 2 Tablespoons water.
Cook on low for 6 to 8 hours.