rim off fat from the pork and pound it to make
Make the aioli by combining the mayonnaise with garlic and chopped basil; set aside.
Season cutlets generously with salt and pepper.
Heat a large skillet over medium high heat and add 2 tablespoons oil and 1 tablespoon butter; fry cutlets, in batches, adding more oil and butter as necessary, until golden brown and cooked through, about 1 1/2 to 2 minutes per side.
Cut rolls in half, spread with aioli, top each bottom with a cutlet, a small handful of arugula and some peppadew slices; cover and serve.
For corn relish.
Fry bacon
This was my mom's recipe for pork chops. I do not add
th the dressing. Let sit for 15 minutes, toss again and
For Pork Filling: In a dutch oven
n the \"Shake 'n Bake for Pork\" box. (Mine says 425*F
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
shallow dish, and press cutlet into flour mixture and turn
Cook potatoes in boiling water for 20 mins then drain and
slow cooker. Place the pork roast into the slow cooker
Combine ingredients for Spicy Dipping Sauce and set aside, covered, for 30 minutes
o coat. Cover and refrigerate for 1 hour.
Meanwhile, combine
he marinade and decide for themselves.
For stuffing combine the following
Transfer to paper towels. Cook pork 1-2 mins each side
Take the soy sauce and dip 1 spoon of sugar in sauce; mix. Put pork cutlet in soy sauce.
Crack egg and stir.
Put pork cutlet in egg and then into bread powder.
Wait 10 minutes or else bread powder comes off.
Put cutlet in boiling oil until it fries properly, not too soft or too hard. Slice cabbage and put on dressing.
Serve with tonkatsu sauce, cabbage and rice.
Combine the pork chop breading ingredients - flour, Parmesan
You can use my recipe for char siu (#34265) or make