Schnitzel With Mushroom Sauce - cooking recipe

Ingredients

1/3 cup all-purpose flour
1/4 teaspoon salt and pepper
1 1 lb turkey cutlets or 1 lb chicken cutlet
2 tablespoons butter
3 cups white mushrooms or 3 cups cremini mushrooms
2 cloves garlic, minced
1 1/3 cups chicken stock
1/3 cup light sour cream
1 tablespoon soy sauce
2 tablespoons minced fresh parsley

Preparation

Combine flour, salt and pepper in a shallow dish, and press cutlet into flour mixture and turn to coat.
Reserve remaining flour mixture.
In skillet, melt butter over medium high heat; fry cutlet in batches and turning once, until a hint of pink remeains inside for pork cutlet, about 6 minutes (ensure there is no pink inside for turkey and chicken).
Transfer to plate and keep warm.
in same skillet, fry mushrooms and garlic until no liquid remains about 5 minutes.
Add reserved flour mixture cook, stirring for approximately 1 minute.
Stir in stock; bring to a boil and then reduce heat and simmer, stirring, until thickened, about 3 minutes.
Add sour cream and soy sauce and stir for about 1 minute.
Pour over schnitzel and sprinkle with parsley.