Pork Cutlet Club Sandwich - cooking recipe

Ingredients

1 1/4 lbs sweet potatoes, cut into thick wedges
1 tbsp vegetable oil
8 slices bacon, cut in half
4 (4 oz) pork cutlets
1/2 cup mayonnaise
2 None green onions, thinly sliced
12 slices multigrain bread, toasted
1 None small avocado, thinly sliced
4 slices swiss cheese
1 cup alfalfa sprouts
1 None Persian cucumber, cut into ribbons

Preparation

Preheat oven to 425\u00b0F. Line a baking tray with baking paper.
Place sweet potatoes on prepared tray. Drizzle with half the oil and season with salt and pepper. Bake 30-35 mins, or until browned and tender.
Meanwhile, heat remaining oil in a large frying pan over moderately high heat.
Cook bacon 1-2 mins each side, or until crisp. Transfer to paper towels. Cook pork 1-2 mins each side, or until browned and cooked.
Combine mayonnaise and green onion in a small bowl.
For each sandwich, place a slice of bread on a flat surface. Spread with 1 1/2 tbsp of mayonnaise mixture. Top with one-quarter each of pork and avocado.
Top with another slice of bread, then a slice of cheese, one-quarter each of sprouts and cucumber, then 2 pieces of bacon. Top with another slice of bread. Secure with toothpicks and cut in half.
Serve sandwiches with sweet potato wedges.