Tonkatsu - cooking recipe

Ingredients

4 pieces pork cutlet
1 spoon sugar
bread powder
tonkatsu sauce
dressing
2 tsp. soy sauce
1 egg
vegetable oil
cabbage
rice (white)

Preparation

Take the soy sauce and dip 1 spoon of sugar in sauce; mix. Put pork cutlet in soy sauce.
Crack egg and stir.
Put pork cutlet in egg and then into bread powder.
Wait 10 minutes or else bread powder comes off.
Put cutlet in boiling oil until it fries properly, not too soft or too hard. Slice cabbage and put on dressing.
Serve with tonkatsu sauce, cabbage and rice.