Season roast and place in shallow pan in preheated 325\u00b0 oven. Wrap bone
tips
with
foil
to
prevent
overbrowning. Roast, uncovered, 2
hours.
Saute
celery and onion in butter about 3 minutes.
Remove from heat and cool.
rm a paste.
Place roast in pan and spread paste
Place pork roast in roasting pan, resting on
round pork, sausage, and seasonings; mix thoroughly.
Salt and pepper crown roast
lace in roasting pan. Place crown roast, bone ends up, on foil
f roast, place a small ovenproof bowl or cup in crown. Insert
oasting pan.
Stand the crown roast in the prepared roasting pan
Two rack ribs can be substituted for the crown roast. Tie each rack in a circle.
Place bone tips up on rack in open shallow roasting pan, packing stuffing in center.
own the length of the pork loin roast.
From the inside
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
/2-inch slits in pork roast using a sharp knife. Slice
owl.
Dry outside of pork roast with paper towels, then rub
Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
and reserve to stuff in pork roast. Spoon remainder into a lightly
xture, covered and chilled, for sauce. Transfer remaining mixture
Make slits on inside of roast and fill with marinade. Rub
tbsp parsley. Season. Cook for 1 min.
Coat lamb
ub roast with ingredients above.
Place roast in pan and roast at
igh heat. Sprinkle the roast with salt and pepper then
Preheat oven to 425\u00b0F. Combine salad dressing, 1 tsp lemon zest, 2 tbsp lemon juice, rosemary, garlic and mustard.
Place roast on a baking sheet and brush inside and out with dressing mixture. Roast for 30-35 mins, or until internal temperature is 130\u00b0F. Let rest for 15 mins before carving.