Cook smoked bacon until crisp.
Add onion, garlic and green pepper.
Saute until soft.
Add pigeon peas and tomato sauce along with salt, pepper and thyme.
Stir well.
Add water and rice. Simmer uncovered for 15 minutes or until rice is cooked.
Heat olive oil in a pot. Add the onion, garlic, oregano, thyme, salt, and cilantro. Saute for 1 minute.
Add the boiled pigeon peas and cook over medium heat for 1 minute.
Add the chicken bouillon and 3 cups of water. Stir and bring to a boil over medium heat. Mash some of the pigeon peas with a potato masher.
Allow to boil until water is reduced by half - about 15 minutes.
Add the coconut milk and simmer over medium low heat until the mixture reaches a creamy consistency - about 20 minutes.
Serve hot over white rice.
Season pork with salt and pepper.
Heat 2 tablespoons
Place pigeon peas in bowl and cover with several inches
Fry bacon; add onion
and
saute.
Add\tpigeon peas and 1/2 can of water.
Bring to
a\tboil;
add rice, dash of thyme and bay leaves.
Simmer for 15
to 20 minutes or until rice is soft.
*Purchase dried bag pigeon peas at most supermarkets and canned green pigeon peas at a Spanish-American Bodega store.
he flour, beaten egg, seasonings and water into a pasty batter
eat. Add onion, garlic, cilantro and oregano. Cook, stirring occasionally, until
For the Rice:
In large saucepan on high heat, saute onions and reserved
a large pot, combine pigeon peas and just enough water to cover.
Soak pigeon peas overnight in 6 cups of water; drain and discard water.
he peas overnight (alternately, you can boil them on the stove for
Place the ham (or bacon) fat in a saute pan and render fat. Remove any undesirable remaining fat solids, leaving rendered fat in the pan.
Add oil to the pan and add chopped onion. Saute until lightly browned.
Add thyme and tomato paste to the pan with the onions. Stir and simmer for about 5 minutes.
Add drained pigeon peas to the tomato mixture, add water and season with salt and pepper. Bring to a boil and add the rice. Lower the heat, cover and simmer for 20 - 30 minutes until the rice is tender.
Heat oil in a large pot over medium heat. Add the onion, and fry until transparent. Stir in the green pepper, ham, tomato paste, tomato, bacon, corned beef, and pigeon peas. Season with thyme, salt, and pepper. Bring to a simmer.
Stir in the coconut milk, water and browning sauce, and bring to a boil. Stir in the rice. Return to a boil, then stir, cover, and reduce the heat to low. Simmer for about 45 minutes, until rice is tender. Stir occasionally.
Fry the bacon in a skillet until crisp.
Stir-fry onion and bell pepper until done.
Add tomatoes; cover and allow to simmer for 45 minutes.
Pour 5 cups of water into cooked tomato mixture. Add remaining seasonings, along with rice; simmer until done.
In frying pan, render bacon until soft.
Add onion and garlic until soft.
Add uncooked rice and pigeon peas.
Stir until completely blended.
Put in pot and cover with 3 cups of water. Bring water to a boil.
Reduce heat and cover.
Simmer for 20 to 25 minutes.
stir in sofrito and season with salt, pepper, and cumin.
Cook
Fry salt pork to get the fat.
Add onion, tomato, salt, pepper and thyme.
Stir all together and continue cooking.
Add peas and 3 cups water.
Let come to a boil and stir in rice.
Cover and cook until rice is tender and water absorbed.
Add another cup of water and cover to swell the rice.
Add more water, if needed. Yields 6 to 8 servings.
Place all ingredients into rice cooker or large pot, turn on and follow your rice cooker's directions, or in a pot, bring to boil, simmer for 15 minutes until rice is almost cooked, cover and let sit for further 10 minutes.
Serve with sprinkle of coriander, and hot sauce to taste.
Fry salt pork or bacon in heavy skillet.
Add onions and saute until lightly browned.
Add tomato paste and peas to the water; add the juice from the cans of peas to make the 4 cups.
Bring to boil. Add salt, pepper, thyme and rice; cook on medium heat until all the water is absorbed.
Add the cooking oil and cover tightly.
Cook on low heat until rice is done.