Pigeon Peas And Rice(West Indian Dish) - cooking recipe

Ingredients

1 bag pigeon peas or 2 cans green pigeon peas*
1 clove garlic
1 onion
4 to 5 beef sausages or 1/4 lb. fatback
3 Tbsp. butter
seasonings to your taste
paprika
tomatoes and canned or pkg. coconut (optional)

Preparation

*Purchase dried bag pigeon peas at most supermarkets and canned green pigeon peas at a Spanish-American Bodega store.