Trinidadian Peas And Rice - cooking recipe

Ingredients

4 cups parboiled rice
8 cups water
6 ounces cans coconut milk
1 (12 ounce) can pigeon peas
1 1 lb pork or 1 lb seafood
1/2 onion, finely chopped
2 cloves garlic, finely chopped
salt
black pepper
1 1 chili peppers or 1 teaspoon hot pepper sauce
chopped fresh coriander (to garnish, shadow-bene)

Preparation

Place all ingredients into rice cooker or large pot, turn on and follow your rice cooker's directions, or in a pot, bring to boil, simmer for 15 minutes until rice is almost cooked, cover and let sit for further 10 minutes.
Serve with sprinkle of coriander, and hot sauce to taste.