Preheat oven to 350\u00b0.
Boil potatoes until done.
Pour off water.
Peel and mash potatoes with potato masher. Add sugar, butter and eggs.
Mix thoroughly.
Add nutmeg, ginger, lemon extract and milk.
(Use your own recipe for pie crust.)
Pour mixture into 2 pie crusts.
Bake 60 minutes.
Cool before cutting. Use half ingredients for 1 pie.
Follow package directions for pie crusts.
Brown ground beef, onion and pepper; drain and rinse in colander.
Place back in pan and add all other ingredients, except 1 cup shredded cheese.
Bake 18 to 20 minutes at 425\u00b0, until crust is brown.
Remove and sprinkle with remaining cheese, then return to oven to melt, about 5 minutes.
Let set 10 minutes before cutting.
egrees F.
Unroll one pie crust onto a lightly floured
our 4-inch pie dishes.
Lightly roll out pie crusts on floured
For the crusts: Beat egg whites with salt
Turn occasionally and cook chicken for about 15 minutes or until
9-inch pie dish with 1 of the pie crusts; trim edge
nd stir beef, in batches, for 1-2 mins or until
killet over medium-high heat for 8-10 minutes or until
celery, carrots& potatoes in margarine for 10 min.
Add flour
FOR PIE CRUSTS (2 crusts).
Mix flour & salt in
he filling evenly into both crusts. Bake for about 30 minutes, or
rom heat and let sit for 20 minutes. Dice when done
Roll out the 2 pie crusts until they are thin and
Cut the butter into the flour and then add the sugar. Set aside.
Mix together the molasses, water, and baking soda. Set aside.
Place the two pie crusts into 9\" pie pans. Take three handfuls of the crumb mixture and drop them into each pie shell. Spoon in three large spoons of the molasses mixture. Repeat this process until both mixtures have run out, ending with the molasses mixture.
Bake the pies in a 350 degree over for 40-45 minutes.
Stir together the pumpkin, sugar, eggs and salt. Add the milk and stir again. Take a little of the pumpkin mix in cup and put the spices in and stir well. Then add to the pumpkin mix. Divide between the pie crusts. Bake at 450\u00b0 for 10 minutes. Lower the oven to 325\u00b0 and bake for 30 minutes.
Preheat oven to 400.
Mix all ingredients together except pie crusts.
Line pie plate with first crust, deep dish is best.
Add chicken mixture.
Top with second pie crust. Cut slits into top crust.
Bake for 45-50 minutes, until golden.
Serve with sour cream and guacamole.
Beat eggs with 3/4 cup of sugar, add melted butter and vanilla.
In a separate bowl, mix the other 3/4 cup sugar with the cocoa, salt and flour.
Add milk and a little hot water, just enough to dissolve the mixture.
Combine all ingredients and pour into two prepared pie crusts and bake for 30 minutes.
Top with whipped cream.
Preheat oven to 350.
Line bottom of pie crusts with pecan halves.
Mix all other ingredients well, pour over pecans.
If desired, top with pecan halves as well.
Bake at 350 for 40 minutes or until firm.
Filling:
Mix flour, sugar and cocoa.
Add small amount of milk.
Mix\twell.
Add egg yolks, mix well.
Add remainder of milk.
Cook
over medium heat until thick.\tAdd butter and vanilla.
Pour
in\tbaked pie shell, top with meringue.
Brown in 425\u00b0
oven for 8 to 10 minutes.
Double recipe for 2 pies. This basic recipe may be used by omitting cocoa.
When thickened
add either
2
tablespoons of lemon juice or 1/2 cup of crushed pineapple or coconut.