Aunt Mary'S Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
2 Tbsp. cocoa
2 egg yolks
2 c. milk
1 tsp. vanilla
1 Tbsp. butter
2 pie crusts
2 1/4 c. flour
2/3 c. plus 2 Tbsp. Crisco
1 tsp. salt
1/2 c. cold water

Preparation

Filling:
Mix flour, sugar and cocoa.
Add small amount of milk.
Mix\twell.
Add egg yolks, mix well.
Add remainder of milk.
Cook
over medium heat until thick.\tAdd butter and vanilla.
Pour
in\tbaked pie shell, top with meringue.
Brown in 425\u00b0
oven for 8 to 10 minutes.
Double recipe for 2 pies. This basic recipe may be used by omitting cocoa.
When thickened
add either
2
tablespoons of lemon juice or 1/2 cup of crushed pineapple or coconut.