For the pepper relish, place all
o skillet.
Saute for 2 minutes for medium-rare.
Remove
ork all over to allow for better marinade penetration.
Marinade
Steak Marinade -- I make it simple -
n the cheese and stir for another minute until the cheese
Saute onion and mushroom with dash of garlic salt.
Cook sliced bite size steak in separate pan.
Butter buns and brown. Cook gravy per package directions.
Layer on bread the steak, onion, mushrooms, gravy, Cheddar cheese and Mozzarella cheese.
Put the pepper and onions in frying pan with olive oil. Season, tenderize and cut up steak.
Fry in pan of butter; drain grease off meat.
Veggies go on top of meat.
Put the shredded cheese over top; cover to steam.
il, add onions and cook for 15 mins or until soft
Marinade the steak -- add the package of good
il, soy sauce and Montreal Steak Seasoning in a plastic bag
utter, add the garlic. Cook for 1 minute until garlic is
Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.
ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the chimichurri relish: in a
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
dd steak and toss until coated. Marinate for at
o sear steak). Add seasoned steak and let sear for 2-3 minutes
ver low heat. Cook, stirring, for 2-3 mins, until sugar
mix all marinade ingredients together. pour over steak and marinade minimum 4 hours.
take off some of the parsley and garlic so it doesn't burn.
put on some spice rub if you want
grill steak as you would any other
mix the mayo with the paprika, cumin, cayenne and garlic for a spicy mayo.
spread mayo inside pita. add tomoatoes, cheese, alfalfa and steak
Heat heavy skillet over medium heat.
Add some oil, then onions and peppers.
Cook stirring till caramelized.
Add seasonings, stirring for a bit.
Push to one side of skillet, add meat and cook till no longer pink.
Top with cheese and let melt.
Put on toasted french bread or hamburger buns and enjoy.