Let the roast sit at room temperature for 30 minutes. Meanwhile position
ps stemmed side down and roast for 10 minutes, or until
killet with oil. Season pork roast with salt and pepper and
Cut a few slits on top of roast, for bacon drippings to penetrate meat.
Spread mustard evenly over top and sides of roast; sprinkle with thyme.
Place roast on rack in a baking pan. Cover tightly with bacon slices, wrapping around meat.
Bake at 325\u00b0 until meat thermometer, if used, registers 160\u00b0.
Cooking time is about 1 3/4 hours.
Check for doneness with a fork. Juices should run slightly pink for medium rare.
Add onions 40 minutes before roast is done.
Make small slits in the roast using a sharp knife; tuck
bout 40 slits all over roast.
Stuff each slit with
Place roast in Dutch oven or large baking pan.
Slice onion over roast.
Pour soups over roast, covering evenly.
Cover tightly.
Bake at 350\u00b0 for 35 minutes per pound or until meat is tender.
Choose a deep skillet with a lid.
Place it on a stove eye; spray it with cooking oil and pour approximately 1 tablespoon of oil in the bottom.
Brown your roast on both sides.
Put the lid on and bake in your oven for approximately 3 hours at 325\u00b0. Remove it from the oven and tear it into serving size pieces or smaller.
Dispose of any fat.
Salt to taste.
Prepare the brown gravy according to the package, usually it is contents of package and 1 cup of water, cooked until thickened.
Add to roast and serve.
Cut roast into cubes.
Add soups and water.
Bake at 350\u00b0 for 3 hours.
Add carrots and potatoes; bake an additional hour at 350\u00b0 (add more water if needed).
Preheat oven to 350\u00b0.
Place roast on rack in shallow baking pan.
Combine rest ingredients in saucepan; heat until sugar melts.
Baste roast with sauce and cook 2 1/2 hours.
Baste frequently during cooking.
Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
Combined method for cooking the Roast Beef and
00\u00b0F
Butterfly beef roast. Fill with pepper, mozzarella cheese
owl; set aside.
Pat roast dry with paper towels. Heat
ook on high for 5 hours, or low for 8-10 hours
Transfer to a roasting pan. Roast for 30 mins. Reduce the oven
oat. Set aside to marinate for 30 mins.
Preheat the
Directions for Roast:
In a large saucepan,
ell for almost any size roast! I've used it for roasts as
Simmer roast with bay leaves in a