ans, or 350\u00b0F for metal pans.
Grease and
Mix together eggs (beaten), pudding and milk.
Sift together flour, soda, salt, cinnamon, nutmeg and brown sugar.
Pour liquid mixture into dry ingredients.
Stir in melted butter, 3 tablespoons.
Pour mixture into a shallow greased pan to depth of about 2-inches.
ntinue to stir constantly for one minute and then
For the pudding: lightly grease a 500ml ring
For the bread:
In a
Mix pudding with milk; set aside. Blend Oreos until fine crumbs. Divide crumbs into two piles. Put on bottom dish or new flowerpot. Add cream cheese (softened) to pudding and Cool Whip. Mix. Pour over crumbs. Top with remaining crumbs. Top with fake flowers and worms.
FOR CANDIED GINGER:
Place ginger
th 1 Tablespoon sugar.
-------------For the cake--------------.
In a
FOR THE PUDDING: Preheat oven to 350 degrees
60C/310F/Gas 2.
For the pudding base, pour the milk
FOR THE PUDDING, place cubed bread in greased
ellow cake mix as directed for a 9 X 13 pan
moderate oven '(350*F)', for 3 hours. Stir 'while baking
set aside.
Mix the persimmon pulp with the 2 cups
Stir together melted butter and sugar.
Resift flour with salt and cinnamon and nutmeg and add butter and sugar mixture.
Add persimmon pulp, soda dissolved in warm water, brandy and vanilla. Add eggs, mixing thoroughly, but lightly.
Add raisins and nuts, stirring until mixed.
Put in buttered, steam-type, covered mold and steam for 2 1/2 hours or until firm.
Spoon Brandy Whipped Cream Sauce over pudding.
Recipe is elsewhere.
Mix the first 9 ingredients together in order and bake.
Bake 350 degrees for 40 minutes.
Just prior to taking out of oven; mix brown sugar, flour, water and vanilla in a saucepan.
Cook until thick.
Pour over pudding and bake an additional 15 minutes.
Mix in order given.
Bake in slow oven for 45 minutes.
Very old recipe.
Beat eggs, sugar and persimmon pulp in a large bowl.<
Beat eggs with electric mixer in a large bowl on high speed for about 4 minutes.
Gradually add sugar.
Beat at medium speed about 5 minutes.
Combine milk and persimmon pulp.
Combine flour and baking powder.
Add persimmon mix and flour mix to egg mix.
Beat until combined.
Pour in a greased and floured 9 x 9-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes.
With a fork, poke holes in top of pudding and pour batter slowly over pudding.
Bake 15 minutes more.
Preheat oven to 400 degree.
Combine all ingredients.
Pour into greased and floured 9 x 13 inch baking dish.
Bake for 15 minutes.
Turn temperature down to 325 degrees and bake for 45 minutes.