Persimmon Pudding - cooking recipe

Ingredients

1 c. sugar
1/2 c. melted butter
1 c. flour (sifted)
1/4 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. nutmeg
1 c. persimmon pulp
2 tsp. baking soda
2 tsp. warm water
3 Tbsp. brandy
1 tsp. vanilla
1 c. seedless raisins
2 eggs, slightly beaten
1/2 c. nuts

Preparation

Stir together melted butter and sugar.
Resift flour with salt and cinnamon and nutmeg and add butter and sugar mixture.
Add persimmon pulp, soda dissolved in warm water, brandy and vanilla. Add eggs, mixing thoroughly, but lightly.
Add raisins and nuts, stirring until mixed.
Put in buttered, steam-type, covered mold and steam for 2 1/2 hours or until firm.
Spoon Brandy Whipped Cream Sauce over pudding.
Recipe is elsewhere.