Persimmon Pudding(Heritage Recipe) - cooking recipe

Ingredients

2 c. persimmon pulp
1 c. sugar
1 c. sour milk
2 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1 tsp. vanilla
1 tsp. soda
3 1/2 tsp. baking powder
2 eggs
1/8 tsp. salt

Preparation

Preheat oven to 400 degree.
Combine all ingredients.
Pour into greased and floured 9 x 13 inch baking dish.
Bake for 15 minutes.
Turn temperature down to 325 degrees and bake for 45 minutes.