Persimmon Pudding - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. milk
1 c. persimmon pulp
1 c. all-purpose flour
2 tsp. baking powder
1/2 c. butter

Preparation

Beat eggs with electric mixer in a large bowl on high speed for about 4 minutes.
Gradually add sugar.
Beat at medium speed about 5 minutes.
Combine milk and persimmon pulp.
Combine flour and baking powder.
Add persimmon mix and flour mix to egg mix.
Beat until combined.
Pour in a greased and floured 9 x 9-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes.
With a fork, poke holes in top of pudding and pour batter slowly over pudding.
Bake 15 minutes more.