In saucepan, saute onion in butter until brown.
Stir in soup, water, chicken and curry.
Heat and serve.
Add the chicken broth to the pepper pot soup and evaporated milk.
Season with curry and salt.
Heat but do not boil.
Just before serving, stir in the crab meat which has been picked over. Reheat to the steam stage.
Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.
Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.
Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.
Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.
For the fish stock, place all
Put meat, water, and onions in a heavy soup kettle.
Cover and bring to a boil over high heat.
Reduce heat to low and simmer for 3 hours.
Remove meat, let cool, and discard bones, returning meat to pot.
Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours.
Season with salt and pepper.
void curdling, do not allow soup to boil after cheese is
Mix 4 cups water, chicken bouillon powder, potatoes, carrots, celery, onion and peppers in a large pot.
Bring to a boil.
Cover and simmer 20 minutes or until vegetables are tender.
In a separate bowl, mix flour, salt, pepper and 1 cup water together until smooth.
Stir flour mixture into soup.
Continue stirring until soup thickens.
Add milk and heat through.
Makes a large pot.
Wash the callaloo then chop finely boil in water with the corned beef until beef is tender, usually about 2 hours.
Add the coconut milk, yam, okras, scallion, hot peppers, and black pepper add additional water if necessary, simmer for 30 min and your soup should be ready to serve.
hile preparing the pot pie filling recipe. When the pot pie filling is
ombine. Stir in corn, red pepper and 1/2 of the
wash and dry pheasants in cold water, repeat this step twice.
cut up potatoes, carrots, onions into your preferred size.
put one can of cream of mushroom in bottom of crock pot.
place pheasant in crock pot.
place your seasoning and vegetables in crock pot.
put the second can of cream of mushroom on top of everything.
place cooker on low and cook for 6-8 hours.
stir occasionally.
1 hour before serving take pheasant out and debone.
place deboned meat back in crock pot for 1 hour.
serve and enjoy.
he oil in a large soup pot, then saute the onions and
Fry bacon over medium heat in large stock pot.
Remove bacon with slotted spoon.
Add chicken pieces and cook for 5 minutes or until done.
Return bacon to pot.
Add vegetables, spices and chicken broth.
Reduce heat and simmer for 30 minutes.
Add cream of coconut and simmer for 10 more minutes.
Serve in individual bowls.
Suggested garnishes: sprig of thyme, slice of lime, chopped scallion, thin slice of scotch bonnet pepper.
For the rouille, combine mayonnaise, garlic and paprika in a small bowl. Season to taste. Cover and refrigerate until ready to serve.
For the seafood soup, heat oil in a large saucepan on medium heat. Saute leek for 4-5 mins, until tender. Stir in cream of celery soup, stock and sherry. Simmer for 5 mins. Add seafood and simmer for 5 mins.
Ladle soup into bowls. Top with a dollop of rouille and serve with cheese bruschetta.
Simmer ham bone in enough water to cover for 2 hours.
Remove bone and add tomato juice, tomato soup, sliced carrots, diced onions,crushed red peppers, pepper and seasoning salt.
Bring to boil and simmer for 10 minutes.
Reduce heat, and add ham and rice. Simmer on low heat until rice is soft.
If soup is too thick, add water to desired consistency.
tock, thyme, marjoram, cloves, red pepper flakes, bay leaf, and black
Refrigerate to set.
For the berry soup, place the sugar, 1
Cook all the meat, partially covered, in 2 quarts water over low heat for about 1 hour, skimming the surface occasionally.
Add okra, green pepper, spinach and scallions and simmer for 15 minutes. Add yams, thyme, garlic, salt and pepper.
Cook until yams are cooked, about 30 minutes.
If too thick, add more water. Makes 8 to 10 servings.
Cover peas with water and soak overnight.
Drain and rinse. Cook all ingredients except for potatoes for 2 hours.
Add potatoes and cook for another 40 minutes.
Remove bones and puree in an electric blender.
Return to saucepan.
Use same recipe for fresh bean soup.
In large pot, heat clarified butter and sweat