Jamaican Pepper Pot Soup - cooking recipe

Ingredients

1 lb Callaloo or 1 lb spinach
12 fresh okra
12 cups water
1/2 lb salt beef
1/2 lb shin beef
10 cups water
1 (15 ounce) can coconut milk
1/2 lb yam (peeled)
crushed scallion
1 small scotch bonnet pepper (Whole)
black pepper

Preparation

Wash the callaloo then chop finely boil in water with the corned beef until beef is tender, usually about 2 hours.
Add the coconut milk, yam, okras, scallion, hot peppers, and black pepper add additional water if necessary, simmer for 30 min and your soup should be ready to serve.