Split Pea Soup - cooking recipe

Ingredients

2 c. split peas
2 qt. water
1 lb. pork bone
2 chopped onions
1 chopped carrot
1 c. chopped celery
3 Tbsp. parsley
salt and pepper
2 potatoes, diced

Preparation

Cover peas with water and soak overnight.
Drain and rinse. Cook all ingredients except for potatoes for 2 hours.
Add potatoes and cook for another 40 minutes.
Remove bones and puree in an electric blender.
Return to saucepan.
Use same recipe for fresh bean soup.