Pepper Pot Soup - cooking recipe

Ingredients

ham bone
2 lb. diced ham
2 large cans tomato juice
2 cans tomato soup
1 1/2 cups white rice
1 medium onion
3 carrots
1 Tbsp. dried red pepper
1 tsp. black pepper
1 tsp. seasoning salt

Preparation

Simmer ham bone in enough water to cover for 2 hours.
Remove bone and add tomato juice, tomato soup, sliced carrots, diced onions,crushed red peppers, pepper and seasoning salt.
Bring to boil and simmer for 10 minutes.
Reduce heat, and add ham and rice. Simmer on low heat until rice is soft.
If soup is too thick, add water to desired consistency.