Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Cream margarine, beat in rest of ingredients except pecans. Beat mixture well.
Stir in pecans.
Pour into unbaked pastry shell.
Double recipe for cookie sheet.
Bake for 40 to 50 minutes at 350\u00b0.
Can add a little bourbon, not over 1/4 cup for double recipe.
ARIATIONS: If desired, double the recipe for pecan topping.
You can substitute
10\" pan.
Bake for 5 minutes.
Remove from
on't actually use teaspoons for this. It is. easiest to
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
rust from oven; pour warm pecan mixture over hot crust and
lour in the pan).
For the chocolate layer: In a
nd toast in the oven for 5 minutes. When cool, chop
o 325\u00b0.
Thaw pecan pie according to package directions
Beat eggs.
Add sugar.
Add broken pecan meats, sifted flour, baking powder and melted butter.
Add vanilla last.
Pour into a 9-inch square pan and bake at 350\u00b0 for 25 minutes.
When cool, cut into squares.
Melt
butter and blend with sugar.
Add slightly beaten egg. Let
mixture stand to cool.
Add sifted and measured dry ingredients.
Stir\tin
pecans.
Spread
in
a greased pan 8 x 8-inches.
Bake
in
350\u00b0 oven for 30 minutes.
Cut in squares and let cool in pan.
Preheat oven to 325\u00b0.
Beat egg until foamy.
Beat in brown sugar and vanilla.
Sift together flour, salt and baking soda; add to first mixture.
Mix in pecan pieces.
Spread in well sprayed baking pans.
Bake until top has dull crust.
Cut into squares while still warm.
Cool, then remove from pan.
Bake for 25 to 30 minutes.
Beat egg whites in bowl, add sugar and melted butter.
Add vanilla, nuts and flour.
Bake at 350\u00b0 for 25 minutes. Cut into squares when cool.
Beat eggs; add Karo syrup, sugar, butter, vanilla and salt. Mix until well blended, then stir in pecan halves. Pour into pie shell. Bake in a 350\u00b0 oven for 55 to 65 minutes or until a knife inserted into pie comes out clean. Double recipe for 2 pies.
Preheat oven to 350*.
Grease jelly roll pan.
FOR CRUST: Beat flour, sugar, butter and salt in large bowl on medium speed until crumbly (mixture will be dry).
Press firmly in pan.
Bake until light golden brown, about 20 minutes.
Prepare filling.
For Filling: Mix all ingredients except pecans until well blended.
Stir in pecans.
Pour filling over baked layer; spread evenly.
Bake until set, about 25 minutes; cool.
Cut into 1 1/2\" squares.
Makes about 70 squares.
of bleached all-purpose flour for the unbleached& cake flours.
br>Bake at 350\u00b0 for 17 to 22 minutes or
Preheat oven to 350\u00b0F (360\u00b0 at high altitude).
In a mixing bowl, cream together butter, sugar, egg, vanilla, and salt; blend in remaining ingredients.
Divide dough into 4 equal parts, and shape into 12\" rolls.
Place 3\" apart on ungreased cookie sheets, and flatten with a floured fork to 1/4\" high.
Bake for 15-20 minutes or until delicately browned (golden) at the edges.
Cool for a few minutes and cut with a sharp knife into 1\" diagonals.
b>squares.
You can also use 5 cups miniature marshmallow for this recipe. For