Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
ith parchment paper.
Mix peanut butter, maple syrup, flaxseed meal, vanilla
Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.
Grease a 9-inch-square pan and set aside.
Measure out granola into a bowl so that it is ready to go when the marshmallow mixture is ready.
In a large saucepan: melt butter and marshmallows, stir until melted. Remove from heat.
Add peanut butter, then granola. Stir til well combined. Put into your prepared pan. With damp hands, press mixture to even out. Cool.
Store in an airtight container for up to 3 days.
Let cool 10 minutes.
For peanut butter mousse:
Combine morsels and
br>To make the \"granola glue\" or peanut butter sauce, combine honey and
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
Let granola cool until it begins to harden, at least 30 minutes.
ugar, water, canola oil, and peanut butter together in a small saucepan
Measure the oats, wheat germ, sesame seed and coconut into the baking pan.
Stir with rubber scraper to mix.
In a small bowl, use the rubber scraper to stir together the peanut butter, honey, cooking oil, vanilla and salt.
Pour over the oat mixture.
Stir with rubber scraper until all is coated.
Put pan into oven.
Turn oven to 300\u00b0.
Bake for 45 minutes.
Remove from oven.
Stir mixture with a pancake turner to break up.
Let granola cool. Makes about 6 cups.
Store in covered container.
eat and whisk in the peanut butter and vanilla until well combined
ps of the cake crumb peanut mixture to be used later
Mix peanut butter and honey together.
Cover warm crust with the mix.
Sprinkle all other ingredients over the peanut butter and honey mix.
Put the cheese on last.
Return pan to oven and bake for about 10 minutes at 350\u00b0.
When the crust is light brown and crisp, it is done.
Slice it like a pizza and serve hot.
Preheat oven to 300\u00b0.
Stir together oats, wheat germ and sunflower seeds in a large mixing bowl.
In a saucepan, heat oil and honey, stirring occasionally.
Remove from heat.
Add peanut butter and vanilla.
Pour over dry ingredients and mix well. Spread over a cookie sheet.
Bake 20 to 25 minutes, stirring every 5 minutes so that the granola browns evenly.
Remove from oven and cool thoroughly.
Mix raisins and nuts in.
Store in airtight container.
Makes 5 cups.
pray; set aside.
Combine peanut butter, oil and honey in small
eat and stir in the peanut butter and vanilla until well combined
Toast the oats in the oven for 10 minutes at 350\u00b0.
Add the raisins, peanuts, sunflower seeds, powdered milk and wheat germ. Melt the peanut butter, oil, honey and salt over low heat.
Pour over other ingredients; stir.
Brown in oven in shallow pans at 325\u00b0 for 30 minutes.
Stir frequently.
Store in refrigerator.
whisk together oil, brown sugar, peanut butter, cinnamon, salt and water over
Pour boiling water over raisins; let stand 10 minutes, drain. In saucepan, combine peanut butter, honey and cinnamon.
Heat through.
Remove from heat; stir in vanilla.
Place oats in ungreased 15 x 10 x 1-inch baking pan.
Pour warm mixture over oats and stir gently until mixture is coated.
Bake at 300\u00b0 for 25 to 35 minutes, stirring every 10 minutes.
Turn off oven.
Stir in dates, raisins and nuts.
Let dry in oven 1 1/2 hours.
Store in airtight container.
Combine oats, sesame seed and wheat germ in a large bowl. Beat together oil, honey and peanut butter.
Add to oat mixture, blending well.
Spread over bottom of greased jelly roll pan. Bake in a 300\u00b0 oven for 20 to 25 minutes or until lightly browned. Loosen, but cool in pan.
Store in sealed container in refrigerator.
Serve with milk.
Makes about 5 cups.
Preheat oven to 400\u00b0.
Spread oats on a baking sheet.
Bake 7 minutes or until golden, stirring occasionally.
In saucepan over low heat, stir peanut butter, honey and brown sugar until melted. In a large bowl, toss together oats and peanut butter mixture. Stir in wheat germ and cinnamon.