Peanut Butter Granola Breakfast - cooking recipe

Ingredients

3/4 c. old-fashioned rolled oats
3 Tbsp. peanut butter
1 Tbsp. honey
1 Tbsp. brown sugar
1/4 c. wheat germ
1/2 tsp. cinnamon
4 drained, canned pear halves

Preparation

Preheat oven to 400\u00b0.
Spread oats on a baking sheet.
Bake 7 minutes or until golden, stirring occasionally.
In saucepan over low heat, stir peanut butter, honey and brown sugar until melted. In a large bowl, toss together oats and peanut butter mixture. Stir in wheat germ and cinnamon.